The Flour Mill

"The Flour Mill" stands out as a delightful dining destination nestled in Avoca, Iowa, boasting a serene atmosphere complemented by a picturesque golf course. This hidden gem has garnered rave reviews for its diverse menu and warm hospitality. Customers have praised delectable dishes such as pesto pasta and Mediterranean subs, showcasing the culinary creativity of the restaurant's kitchen. The standout item, however, is the pizza—celebrated by patrons for its hand-tossed crust, perfect cooking, and customizable toppings. One diner, Linda Maxwell, couldn't help but immortalize a leftover slice in a photo, a testament to its deliciousness.

Additional accolades come from those who visit for post-golf meals, with reviews highlighting the satisfactory pizza and wings served in a welcoming venue, making it an ideal spot for groups. The attentive staff ensures a pleasant experience, seamlessly accommodating large gatherings, as noted by Dan Niznick with his hungry baseball team. With its combination of stunning views, excellent food, and attentive service, "The Flour Mill" is more than just a restaurant—it's a cherished location for community gatherings, memorable meals, and a sublime escape from the everyday hustle.